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MUSE

Two Chef’s Story

An exclusive dining experience

Cafe & Raw Bar
737 Pandora Ave, Victoria BC V8W 1N9 Canada
Now Open

Tuesday – Sunday

Lunch · Tuesday – Friday · 11:30am – 2:30pm

Dinner · 5pm – 11pm

Closed Mondays

Explore the menu

Cafe & Raw Bar

The Menu

Fresh. Local. Inspired.

Appetizers + Salads

Edamame8
Steamed young soybeans finished with sea salt.
House Seafood Chowder12
Steamed Gyoza (4 pcs)12
Seaweed Salad8
Refreshing marinated seaweed with sesame seeds.
Sunomono
Cucumber 8 · Octopus 12 · Shrimp 12
Nanohana (Spinach Salad)10
Quinoa Salad14
Quinoa tossed with pistachios, cucumber, tomatoes, cranberries, fresh herbs, and balsamic dressing.
Heavenly Green Garden Salad
Small 16 · Large 24 Avocado, cucumber, tomatoes, romaine, and spring greens with a light house vinaigrette.
West Coast Crispy Salmon Skin Salad22
Crispy BC salmon skin, avocado, mixed greens, cucumber, and house citrus dressing.
Appy Nigiri15
Tuna, salmon, shrimp, snapper
Appy Sashimi18
Tuna, salmon
Appy Torched Nigiri20
Tuna, salmon, shrimp, snapper, + toppings
Premium Nigiri (4 pcs)40
Uni, Filet Mignon, Spot Prawn, Bluefin
Bluefin Trio60
Akami, Chutoro, Otoro

L’Amuse Bouche

Aburi Oshi (Salmon, Eggplant)22
Pressed sushi with flame-seared salmon, basil pesto, tobiko, and Grana Padano.
Aburi Oshi (Filet Mignon)30
Saucy Tuna Crispy Rice26
Crispy rice topped with spicy tuna and the chef’s signature sauce.
Love Tower28
Heart-shaped sushi rice layered with crab, tuna, salmon, tobiko, and spicy mayo.
Black Pepper Tuna Tataki34
Pepper-crusted ahi tuna, lightly seared and served with pumpkin purée.
Beef Carpaccio38
Thinly sliced seared filet mignon, truffle aioli, arugula, and shaved Parmesan.
Cocktail Shrimp Martini38
A refined chef’s creation featuring chilled prawns and seasonal accompaniments.

Raw Bar

Fresh Shucked Oysters3.50 each
Half Dozen 21 · Dozen 38 Freshly shucked oysters served with lemon, horseradish, Tabasco, and house mignonette.
Hamachi Jalapeño Crudo28
Thinly sliced yellowtail, fresh jalapeño, and the chef’s signature sauce.
Avocado Octopus Carpaccio28
Sliced tender octopus served with fresh avocado, drizzled with a light yuzu-soy dressing and a hint of truffle oil.
West Coast Scallop Crudo32
Fresh jumbo scallops dressed with a bright seasonal sauce.
The Muse Ceviche32
Tuna, salmon, and yellowtail marinated in citrus ponzu and finished with tobiko.
Truffle Triple Beautiful Rose34
A beautiful sashimi rose featuring ahi tuna, salmon, yellowtail, and snapper with a touch of truffle.
Bluefin Tuna Tartare38
Hand-cut bluefin tuna with avocado, tomato, Japanese herbs, and citrus dressing.
Red Snapper Heaven48
Delicate slices of fresh red snapper served in a martini glass with the chef’s signature citrus sauce.

Touch of Heat

Burrata Poutine22
Crispy fries topped with creamy burrata, chili onion, aged balsamic glaze, green onion, and Grana Padano.
Garlic Butter Prawns26
Jumbo prawns sautéed with garlic, white wine, butter, and a touch of chili.
Torched Oyster Motoyaki (6 pcs)30
Fresh oysters baked with the chef’s signature sauce and seasonal garnish.
Nori Pesto Soba24
Cold buckwheat noodles tossed in a rich, savoury seaweed pesto sauce, savoury shrimp garnished with fresh herbs and sesame.

Chef’s Selection

Sashimi Platter
A seasonal assortment of premium sashimi, carefully selected and prepared by Chef. Small (10 pcs) 52 · Medium (18 pcs) 78 · Large (30 pcs) 118
Seafood Tower148
Jumbo shrimp cocktail · oysters Mini ceviche, crudo · seasonal sashimi Lobster tail

Sides

Extra sauce2
Sushi rice4
Miso Soup4
Rice + Steak Sauce5

VegetarianSpicy

Gluten-free and dairy-free options are available. Please inform your server of any allergies or dietary restrictions. We cannot guarantee an allergen-free environment.

Our Promise

At Muse, we believe great food should taste good and feel good. We focus on wholesome ingredients, fresh fish, fresh vegetables and fruits, and use air-frying whenever possible to create lighter, healthier dishes without sacrificing flavour.

Original menu · PDF

From our test kitchen

At the table

737 Pandora Avenue

Inside Muse